Rachel Schreyer, MPH

Rachel Schreyer earned a Master of Public Health from the University of Michigan School of Public Health. She completed a dietetic internship, including one-month rotation in Cardiovascular Nutrition at Domino’s Farms, and is now a Registered Dietitian Nutritionist.
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Health Lab
Prevent Heart Disease with These Simple Menu Tweaks
Learn tips about diet and heart disease prevention, including how 8-10 daily servings of produce are part of the Dietary Approaches to Stop Hypertension (DASH) diet.