Why Public Health Worries Don’t Have to Ruin Your Cookie Dough
A U-M public health expert responds to the recent FDA notice on the dangers of raw cookie dough.
August 05, 2016 1:00 PM
Brian Zikmund-Fisher
Associate Professor of Health Behavior and Health Education, Interim Co-Director of the Center for Bioethics and Social Sciences in Medicine, University of Michigan.
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Emily Haller, MS, RDN
Registered Dietitian Nutritionist