How to Put More Plants on Your Plate
When it comes to meals and snacking, it’s important to go green. Why boosting your fruit and vegetable intake matters.
July 13, 2016 12:00 PM
Tricia Joseph
Tricia Joseph is a pediatric dietetic intern who completed her internship with U-M Patient Food and Nutrition Services in June. She earned a Bachelor of Science in Nutrition and Dietetics at Dominican University and is pursuing a career in community nutrition and counseling.
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