Food and Nutrition Counseling
You shouldn’t cut carbohydrates out completely.
Many of your favorite foods may contain “added sugars” that offer zero nutritional value and can be harmful to your health.
A Michigan Medicine dietician explains how the popular low-carb regimen can get results — as well as related risks everyone should know.
Learn how a comprehensive Michigan Medicine wellness program helped an ailing patient develop healthful habits and a new outlook on life.