Amid new proposed federal guidelines to cut sodium levels in commercial foods, a U-M cardiologist explains why the salt shake-up has merit.
Kevin Joy is a content editor for Michigan Health Lab. He writes about research and healthcare at the University of Michigan Health System. He spent 10 years as a features reporter for the Columbus Dispatch.
After a hotly contested study citing a spike in advanced prostate cancer, the discussion over declining use of a preventive test has been renewed.
After some people developed severe liver disease from the supplement OxyELITE Pro, a U-M physician emphasizes a need for vigilance and regulation.
A few more hours of shut-eye can make a big difference for kids, especially during back-to-school season.